Butter Chicken Curry with Cauliflower

The secret ingredient? Spice Paste!!

1		package 'Kitches of India Paste for Butter Chicken Curry'
1 cup		chicken stock
1 lb		cubed chicken
2 cups		cauliflower florets
1/2 cup		cashews (optional)
1/2 cup		raisins (optional)

Put cauliflower in microwave safe bowl and cover with plastic wrap. Nuke for 2-3 minutes to partially cook (parnuked?). In large skillet sauté cubed chicken till cooked. Mash paste and stock until it becomes a slurry. Add stock, paste and cauliflower to skillet. Cook for 10 minutes. Toss in cashews and raisins a few minutes before the 10 minutes are up.

Spanish Omelette

Easiest. Recipe. Ever. This is my go to meal when we're in a hurry.

4-5		medium potatoes
6		eggs

Cut potatoes into 1/4 inch slices. Peeling is optional. Place in air fryer, spritz with oil, then salt to taste. Roast for 20 minutes at 350°. Turn potatoes roughly half way through.

Beat eggs then add to a greased medium frying pan. Layer in potatoes. Cook until eggs are mostly set. Slide omelette onto a plate. Place skillet on top of plate and flip omelette back into the pan. Cook a bit longer to fully set.